Building Our Mushroom Kingdom
Fresh, Locally Sourced Ingredients
Growing tree oyster mushrooms on-site allows Grafton to offer fresh, locally sourced ingredients to our guests, enhancing the culinary experience.
Sustainability
Cultivating mushrooms is a sustainable practice that requires minimal space and resources. We can repurpose organic waste, such as coffee grounds or sawdust (if available), as substrates for mushroom cultivation, reducing waste and promoting eco-friendliness.
Health Benefits
Tree oyster mushrooms are nutritious and low in calories, making them a healthy addition to our menu. They are rich in protein, fibre, vitamins, and minerals, offering guests a nutritious dining option.
Unique Culinary Offerings
Tree oyster mushrooms have a delicate flavour and a meaty texture, making them a versatile ingredient for our chefs to incorporate into various dishes.
Educational Opportunities
Mushroom cultivation in our hotel will provide educational opportunities for staff and guests alike. By sharing the mushroom cultivation process on our different channels we will be educating our guests and staff about sustainable practices and the importance of locally sourced ingredients.
Aesthetic Appeal
Tree oyster mushrooms can be visually appealing, with their distinctive shape and colour. We can use mushroom cultivation as a decorative element, adding natural beauty to our roof garden and for our dishes.
Overall, cultivating tree oyster mushrooms at The Graton promotes sustainability, enhances culinary offerings, and provides educational and aesthetic benefits for both staff and guests.
Stay tuned to our socials to follow the growth of the Mushroom Kingdom!