Making the Future Green at The Grafton Hotel
Sustainability is so important to us at The Grafton Hotel. We are dedicated to focusing on continuing to improve our sustainability practices so that we can improve the quality of our lives, protect the ecosystem, and preserve natural resources for future generations, ensuring a future for all.
The Grafton Hotel is one of many sustainable hotels in Dublin and we care about taking into account everything we do. In our case, this includes the packaging we use, the choice of suppliers we choose to work with all the way through to customer service. Going green and sustainable is not only beneficial for the hotel, it also helps us help our guests lower their carbon footprint.
UNWTO Definition for Sustainability, “Tourism that takes full account of its current and future economic, social and environmental impacts, addressing the needs of visitors, the industry, the environment, and host communities.”
The Grafton Hotel Sustainability Awards
We are proud to be one of very few hotels in Ireland to receive the BREEAM certificate. This is used to assess nine environmental categories: energy, water, transport, management, waste, pollution, health & well-being, land use & ecology and materials. We recently were awarded the Green Hospitality Award, this award recognizes businesses that demonstrate a commitment to environmental sustainability and social responsibility.
Dedicated Compliance and Sustainability Manager
The Grafton Hotel has a compliance and sustainability manager in our pursuit of becoming one of the most sustainable hotels in Ireland. Reyhan is the driving force in helping The Grafton Hotel reduce our carbon footprint and also educating our staff on proactive approaches to recycling and everyday sustainability.
Should you have any ideas on how The Grafton Hotel can improve our carbon footprint or have comments on what we are not doing well please click the button below to contact Reyhan Thomas.
Current projects at The Grafton Hotel
Energy
We are committed to decreasing our footprint on the environment.
- We have replaced all our fluorescent bulbs with LEDs. There are PIR sensors throughout the building in most areas.
- We have set up recycling stations for all appliances such as batteries, hairdryers, and any technical equipment. We are focused on making sure these items are recycled in an environmentally friendly way.
- Energy-awareness posters are placed in all staff areas.
Water
We are committed to conserving water by using only what we need so that we can all play our part in safeguarding our water for our future.
- We have installed leak detection systems and metering throughout the hotel so that we ensure wastage is minimized.
- Appliances such as dishwashers and washing machines are low-flow models to make further water savings.
- All guest bathrooms are fitted with sensors and low flush technology.
- We have installed Smart Flow to eliminate excessive water usage, human error, appliance failure and plumbing leaks.
- Filtered water is offered to all guests dining in the hotel restaurant.
Waste
We are committed to measuring waste consumption every month and implementing the following initiatives to reduce consumption:
- Adopting a reduce, reuse, recycle policy throughout the property.
- We have dedicated green leaders in different departments to lead the movement of educating our staff on proactive approaches to recycling.
- We have provided staff with “BPA” free water bottles to eliminate the use of paper cups.
- Paper/recycled coasters and beer mats are used throughout the hotel as well as paper straws.
Transport
- The LUAS stop is minutes from the hotel entrance to take staff and guests directly to key visitor attractions in Dublin. This also links with other transport hubs.
- Cyclist facilities are provided outside the building and cycle parking is located close to the hotel.
- We have recently introduced the Cycle to Work Scheme for our staff to promote sustainable travelling.
Our rooftop oasis
We are committed to promoting biodiversity and reducing our carbon footprint by supporting local food systems through pollination.
Bees are crucial pollinators that play a vital role in maintaining biodiversity and supporting food production. By hosting beehives on our rooftop, The Grafton Hotel can contribute to the conservation of bee populations and help ensure the pollination of nearby plants and crops.
Mushroom Kingdom
Cultivating mushrooms is a sustainable practice that requires minimal space and resources. We can repurpose organic waste, such as coffee grounds or sawdust (if available), as substrates for mushroom cultivation, reducing waste and promoting eco-friendliness.
Cultivating tree oyster mushrooms at The Graton promotes sustainability, enhances culinary offerings, and provides educational and aesthetic benefits for both staff and guests
Expand your knowledge on sustainability
by checking out these websites.
"“The greatest threat to our planet is the belief that someone else will save it.”
Robert Swan